Dive Coastal Cuisine Blog Launches for 2014
In case you don’t know me, I’m Chef & Owner of Dive Coastal Cuisine, Franchesca Nor and I’m excited to share with you everything I’m passionate about this year! I want to use this blog as my...
View ArticleThe City of Love …
…history in the making, aphrodisiacs and the start of a loving positive healthy year. First and foremost, I would like to thank the many positive responses and sign-ups from my introduction to this...
View ArticleTraveling Smart | Plus What’s New at Dive
Traveling Smart, Living PH Balanced Have you noticed the changes in your body when you travel? Not only are you getting adjusted to time differences but germ differences, different pollens in the...
View ArticleSeasonality of Food
Seasonality of Food “Seasonality of food” refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor. This is usually the time when the item is the...
View ArticleSustainable Food: How Does it Affect My Life?
We are living in a world of “trends in food” so powerful that they are almost considered a food movement or food revolution. However, these trending key words in food can sometimes be over used and/or...
View ArticleGenetically Modified Organisms
There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA. I think its important to share what I know and what DIVE tries its best to avoid....
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